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961.
Li W  Ma Y  Li L  Qin DM  Wu YJ 《Chemosphere》2011,82(6):829-833
The residual levels and dissipation rate of trichlorfon, and its degradation product, dichlorvos, in cabbage crops and the soil in which these were grown, were determined by gas chromatography at two geographically distant experimental sites, one in Kunming and one in Beijing, China. Trichlorfon was applied at two dosages (900 g ai ha−1 and 1350 g ai ha−1). Maximum final residues of trichlorfon in soil and cabbage were 1.23 mg kg−1 and 1.81 mg kg−1 respectively at Kunming, and 0.35 mg kg−1 and 0.70 mg kg−1 respectively at Beijing. However, the final residues of dichlorvos in both cabbage and soil was only 0.04 mg kg−1 at Kunming, and only 0.03 mg kg−1, or “not detectable”, at Beijing. The mean half-life of trichlorfon in cabbage was 1.80 d with a dissipation rate of 90% over 5 d, while that in soil was 3.05 d with a dissipation rate of 90% over 14 d at one experimental site. The dissipation rates of trichlorfon and its degradation product dichlorvos at the two experimental sites were different, suggesting that degradation of these pesticides was affected by local soil characteristics and climate. When applied at both the recommended dosage and at 1.5 times this, no detectable residues of either trichlorfon or dichlorvos were found in soil or cabbage at harvest. Although trichlorfon can easily degrade into dichlorvos, which is highly toxic to humans and other animals, the observed low residual levels of dichlorvos suggest that trichlorfon is safe when applied at the recommended dosage.  相似文献   
962.
基于活性污泥的厨余垃圾厌氧发酵产酸研究   总被引:3,自引:2,他引:1  
以厨余垃圾和活性污泥为原料,考察了不同接种比例对厌氧发酵产物的挥发性脂肪酸产量、pH值和COD去除率的影响.结果表明,当厨余垃圾和活性污泥接种比例为4∶1时,挥发性脂肪酸产量在第3天达到最大值为42.7 g/L,产率提高了40%,COD去除率达到了35.6%,pH值没有发生较大的差异,其变化幅度在4~6之间.  相似文献   
963.
天津市污水再生利用经验与现状分析   总被引:1,自引:0,他引:1  
对天津市污水再生利用发展现状进行了分析,总结了以双膜工艺为核心的天津污水再生利用工艺的运行管理经验.在上述基础上分析了天津市污水再生利用中存在的问题,并针对推动再生水产业发展提出总体对策,为我国再生水技术和行业的发展提供参考.  相似文献   
964.
Environmental Science and Pollution Research - A large amount of biochar-derived dissolved organic matter (BDOM) will be released into the environment with biochars application into repairing...  相似文献   
965.
Environmental Science and Pollution Research - Groundwater pollution seriously threatens water resource safety due to high-intensity land use throughout the world. However, the relationship between...  相似文献   
966.
Environmental Science and Pollution Research - VUV/UV photodegradation technology, which is free of catalysts or oxidants, has been regarded as an efficient method to decompose gaseous VOCs....  相似文献   
967.
Environmental Science and Pollution Research - The massive use of silver nanoparticles (AgNPs) is potentially harmful to exposed humans. Although previous studies have found that AgNPs can induce...  相似文献   
968.

Waterpipe (aka hookah) tobacco smokers are exposed to toxicants that can lead to oxidative DNA and RNA damage, a precursor to chronic disease formation. This study assessed toxicant exposure and biomarkers of DNA [8-oxo-7, 8-dihydro-2′-deoxyguanosine (8-oxodG)] and RNA [8-oxo-7,8-dihydroguanosine (8-oxoGuo)] oxidative damage during smoking of flavored and non-flavored waterpipe tobacco. Thirty waterpipe smokers completed two counterbalanced 2-h lab waterpipe smoking sessions (flavored vs. non-flavored waterpipe tobacco). Urinary concentrations of 8-oxodG and 8-oxoGuo and expired carbon monoxide (eCO) were measured before and after the smoking sessions. A significant increase in the urinary concentrations of 8-oxodG (from 2.12 ± 0.83 to 2.35 ± 0.91 ng/mg creatinine, p = 0.024) and 8-oxoGuo (from 2.96 ± 0.84 to 3.45 ± 0.76 ng/mg creatinine, p = 0.003) were observed after smoking the non-flavored and flavored waterpipe tobacco, respectively. Our results also showed that the mean ± SD of eCO increased significantly after smoking the flavored (from 1.3 ± 1.1 to 20.3 ± 23.6 ppm, p < 0.001) and non-flavored waterpipe tobacco (from 1.8 ± 1.2 to 24.5 ± 26.1 ppm, p < 0.001). There were no significant differences in the means of 8-oxodG (p = 0.576), 8-oxoGuo (p = 0.108), and eCO (p = 0.170) between the flavored and non-flavored tobacco sessions. Smoking non-flavored and flavored waterpipe tobacco leads to oxidative stress and toxicant exposure. Our findings add to the existing evidence about the adverse effects of waterpipe tobacco smoking (WTS) and the need for strong policies to inform and protect young people from the risks of WTS.

  相似文献   
969.
Environmental Science and Pollution Research - China’s extraordinary economic development has provided the country’s growing population with easier access to animal food products,...  相似文献   
970.
Environmental Science and Pollution Research - Biochar has been applied widely as an amendment in the remediation of contaminated soil to immobilize the heavy metals. However, the role of...  相似文献   
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